GLOBAL TOURISM CONFERENCE 2021
"Building Connections, Extending Adventures"
PROCEEDINGS OF THE GTC2021
THEME: INNOVATION & TECHNOLOGY-BASED TOURISM ​
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Towards an Understanding of Employees’ Intention to Use Robots Monizaihasra Mohamed, N Alia Fahada W Ab Rahman & Farizah Sulong
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​The Evaluation of Usability of I-Rehlah Prototype Based on Experts’ Consensus Using Fuzzy Delphi Analysis Mohammad Imran Ahmad, Mohammad Najib Jaffar, Ahmad Syukri Adnan & Naqibah Mansor
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Exploring Customers’ Attitudes and Behaviours Towards Using Mobile Marketing Before, During, and After Visiting Restaurants in Saudi Arabia Mshari Aljabr, Romana Garma & Colin Drake
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Dive Site Attractiveness Index (DSAI) as an Innovation in Scuba Diving Tourism: A Case of Perhentian Islands Nurul Haqimin Mohd Salleh, Norlinda Mohd Rozar, Noor Apandi Osnin, Mohd Safuan Che Din, Nurul Asmidah Mohd Azli & Sharifah Noor Ridzwan Syed Muhammad
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The Effectiveness of Online Conservation Marketing for Relationship Marketing Between Conservation Organisations and Businesses Nur Amalina Mohamad Zaki, Zuha Rosufila Abu Hasan, Safiek Mokhlis, Shahriman Abdul Hamid & Mohd Saiful Izwaan Saadon
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Service Robot Adoption Among Employees: A Cultural Perspective N Alia Fahada W Ab Rahman, Monizaihasra Mohamed & Farizah Sulong
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A “New Normal” Conceptual Approach; Augmented Reality (AR) Tourism in Terengganu Faizal Mustapha, Fathilah Ismail, Mohd Khairul Hafiz Muda, Mohd Na’im Abdullah, Mohd Saffuan Yaakob & Mohd Norfaiz Kadir
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Tourists Satisfaction Towards Smart Tourism Services in Malaysia Izza Nazura Mohamed Sofian, Siti Falindah Padlee & Noor Zatul Iffah Hussin
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Tourists Responses to the Use of Mobile Augmented Reality for Travel Nur Shuhadah Mohd & Hairul Nizam Ismail
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Agritourism Entrepreneurs on the Other Side: Motivation and Challenges Tan Yi Wei & Azreen Rozainee Abdullah
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A Personalized Travel Recommender System Using Fuzzy Analytic Hierarchy Process Ily Amalina Ahmad Sabri, Noor Maizura Mohamad Noor, Noraida Haji Ali & Fathilah Ismail THEME: TOURISM DEVELOPMENT AND SUSTAINABILITY
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How Cognitive Appraisals and Maladaptive Coping Explain the Behavioural Intention of Health Tourists? Seow Ai Na, Choong Chee Keong & Choong Yuen Onn
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Developing A Framework on Success Performance of Community Based Homestay Tourism Programme: An Evidence from Insider of Homestay Perspective Nor Syuhada Zulkefli, Roslizawati Che Aziz & Aifa Rozaini Mohd Radzol
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Factors that Determine Tourist’s Purchase Intention toward Kelantanese Local Cuisine Nurul Fardila Abd Razak, Abdullah Muhamed Yusoff, Nur Azimah Othman, Derweanna Bah Simpong & Noriza shak
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An Exploratory Study of the Usage of Electronic Platform for Conservation Marketing Among Education Environmental Centres (EEC) In Malaysia Nur Amalina Mohamad Zaki, Zuha Rosufila Abu Hasan, Safiek Mokhlis, Shahriman Abdul Hamid & Mohd Saiful Izwaan Saadon
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Analysis of Visitors’ Experiences at The Old Melbourne Gaol Anh Viet Le, Thu Huong Nguyen & May Raquel Sadiasa Cruz
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The Relationship Between Service Failure, Service Recovery and Airline Passenger Satisfaction Siti Falindah Padlee, Nurul Athira Izzati Zamri, Wan Norhayati Mohamed, Fathilah Ismail, Siti Nur `Atikah Zulkiffli, Noor Zatul Iffah Hussin & Zaleha Mohamad
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Petrographic Features and Modelling of Some Waterfall Rocks in Kenyir Lake, Terengganu: A Microscopic Perspective Approach in Sustainable Geotourism Muhd Nur Ismail Abdul Rahman, Ahmad Norzaimie Roslan, Nor Bakhiah Baharim, Azman Abdul Ghani & Che Aziz Ali
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Customer Restaurant Selection Factors in Vegan Restaurants: An Evaluation of Online Reviews in Melbourne Vegan Restaurants Anh Viet Le, Thu Huong Nguyen & Joel Francis F. Hernandez
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Collaborative Planning for the Environmental Sustainability of the Hajj Abdullah Abonomi, Terry De Lacy & Joanne Pyke
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Sustainable Development of the Environmental Supply in the National Park: A Case from Pha Taem National Park, Thailand Mayuree Nasa Khan, Mongkol Khan, Taraton Boongthong, Fatimah Hassan & Wassana Surawood
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An Analysis of Competitive Capabilities and Accommodation Performance for Small and Medium-Sized Accommodations (SMSAs) In East-Coast of Malaysia During the Covid-19 Pandemic Siti Nur ‘Atikah Zulkiffli, Siti Falindah Padlee, Nur Farah Zafira Zaidi & Noor Zatul Iffah Hussin THEME: TOURISM MANAGEMENT, MARKETING AND HOSPITALITY
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Chinese Food Culture and Festival: Role and Symbolic Meaning Among Hokkien Millennials Wan Zainal Shukri Wan Hafiz, Gan Mei Yen, Abdul Wahab Mohamad Rahijan & Wenjie Cai
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Modelling Factors Affecting Religious Tourism Flows to Saudi Arabia Eman Alanzi, Nada Kulen & Thu-Huong Nguyen
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The Impact of International Tourist Arrivals on Economic Growth Under Dengue Fever Risk in Malaysia Chuie Hong Tan & See Nie Lee
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Tourism Product Quality Perceptions and Big Spenders’ Travel Intentions in Malaysia: A Comparative Study of Southeast Asian and Middle Eastern Countries Zaliha Zainuddin, Mazni Saad & Mohd Hanafi Azman Ong
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From Creation of the Universe to a Whale Rider: Exploring Traditional Tales in the Digital Promotion of New Zealand Norhanim Abdul Razak
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Study on the Impact of CSR and Social Media Engagement on Tourist Destination Brand Loyalty in Sustainable Development Nature-Based Tourism Mona Fairuz Ramli, Muhammad Aizat Md Sin, Ahmad Shabudin Arifin & Abdul Ghafur Hanafi
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Turnaround Management Through Business Process Re-Engineering for SBH Hotel, Bandung, Indonesia Sarah Febe Stefani & Deddy Priatmodjo K
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Domestic Tourists New Dining Behaviour in Relation to Covid-19 at Island Setting in Terengganu, Malaysia Norsyakira Ahmadi, Mohd Hairi Jalis, Fathilah Ismail, Abdul Wahab Mohamad Rahijan & Wan Zainal Shukri Wan Hafiz
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An Analysis of Intention to Do Ecotourism in the New Norm: A Comparative Structural Model Between Malaysia and Indonesia Yuary Farradia, Hari Muharam & Salmah Azzubaidi
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Food Neophobia, Familiarity, and Willingness-To-Try Malaysia Local Foods Among Sojourners in Terengganu Nur Asma Mohd Hafizi, Abdul Wahab Mohamad Rahijan, Fathilah Ismail & Wan Zainal Shukri Wan Hafiz
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Factors Influencing Intention on Selecting Tourism Destination: Case Study Sumai Hotel Zaleha Mohamad, Zaliha Zainuddin, Wan Nurdiyana Wan Mahyuddin & Khyrizan Abu Jalil
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Factors Influencing Travel Behavioural Intentions of International Tourists to Saudi Arabia Arabia Nadin Almadani, Thu-Huong Nguyen & Scott Bingley
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Augmented S-O-R Model on Educational Tourism in Malaysia: Educational Tourist, Institutional and Destination Perspectives Alfian Thomas, Hassnah Wee, Faiz Izwan Anuar & Norliza Aminudin
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Antecedents of Word-Of-Mouth Generation in Medical Tourism Ching Ying Tian, Seow Ai Na & Lam Siew Yong
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Exploring the Concept of Kota Kinabalu City as an Urban Ecotourism Destination Nattana Simon, Fiffy Hanisdah Saikim & Awangku Hassanal Bahar Pengiran Bagul
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Cultural, Architectural, ‘Sense of Place’ and Sufistic Beliefs in Mosque Tourism Case Study: Masjid Ar-Rahman, Pulau Gajah, Kelantan Azizi Bahauddin & Safial Aqbar Zakaria
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Intangible Heritage Tourism: The Nepalese Diaspora in Malaysia Kavitha Subaramaniam, Swagata Sinha Roy & Devendra Kumar Budakoti
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Aesthetic Quality of Island Tourism in Malaysia’s East Coast Region: Does Duration of Stay Matter in Satisfying Tourists? Mazni Saad, Ainun Khadijah Lokman, Mohd Hanafi Azman & Nor’Ain Othman
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Measuring the Tourist Satisfaction on Ecotourism Service Quality at Kuala Tahan National Park: An Investigation on Visitors Perceptions Aleff Omar Shah Nordin, Mohd Rahimi Abdul Halim & Siti Nur Atiqah Mohd Masri
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A Netnography Examination of Tripadvisor Reviews: A Case Study of The StRegis Hotel Kuala Lumpur Izyanti Awang Razli, Mohd Noor Ismawi Ismail, Sharifah Damiah Husna Syed Amir Shah & Hanisah Ismail
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Influencing Factors Of 7ps on Consumer Purchase Intention of Halal Tourism in Kano-Nigeria Sulaiman Yahya & Shaizatulaqma Kamalul Ariffin THEME: CURRENT ISSUES IN TOURISM HOSPITALITY
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Travel Bubble: Risk Anxiety, Risk Attitude and Intention to Travel During Covid-19 Outbreak Juliana Langgat, Marry Tracy Pawan, Noor Fzlinda Fabeil & Khairul Hanim Pazim
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Proposed Marketing Strategy for Tourism Using Virtual Reality (VR) During Covid-19 (Study Case: Labuan Bajo) Cindy Claudia Tamarin, Neneng Nurlaela Arief & Agnesia Candra Sulyani
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An Assessment of Collaborative Governance in Networking for Contents Tourism Satoshi Ishida
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Contemporary Issue of Destination Marketing: The Impact of Flood and Drought Towards Water Supply in Kuala Lumpur Nur Amalina Mohamad Zaki, Siti Falindah Padlee, Siti Nur ‘Atikah Zulkiffli, Fatimah Che Sulaiman, Mohd. Sofiyan Sulaiman & Effi Helmy Ariffin
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Review of Theories and Model of Research on Liminality in Tourism Farzanna Yashera Abdulla & Jabil Mapjabil
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Management Control Systems and Lodging Business Model in Japanese Ryokans Tomohiro Kaminaka, Zubir Azhar & Dayana Jalaludin
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Tourism and Water Use in Malaysia: A Review Zuraini Anang, Noorhaslinda Kulub Abdul Rashid & Azlina Abd. Aziz
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Reading Tours into Malaysian Narratives: Locales in The Garden of Evening Mists and the Night Tiger Swagata Sinha Roy & Kavitha Subaramaniam
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The Impact of Covid-19 Pandemic on Micro & Small Scale Tourism Entrepreneurs: A Literature Review Natasya Farhana Nazry & Jabil Mapjabil
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Measures Taken by the Hoteliers to Overcome the Covid-19 Impact Noor Azimin Zainol, Eshaby Mustafa & Nurhazani Mohd Shariff
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Australian Hotel Organisations and Their Pre and Mid Covid-19 Organisational Resilience Kathleen Pittello, Kartik Malik, Abhishek Pandya, Sai Sireesha Gunturi & Thu-Huong Nguyen
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Sustainability Factors Influencing Tourists’ Destination Choice During the Covid-19 Pandemic Arthur Filipe de Araújo, Maria Isabel Marques, Maria Teresa Candeias & Armando Luís Vieira
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Impact of Covid-19 on Event Industry: Event Audience Readiness Towards Event Digitization Marry Tracy Pawan & Juliana Langgat
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A Conceptual Paper of Spiritual Tourism Model (ISToM) Siti Salwa Md Sawari, Zaleha Mohamad, Nor’ain Othman & Amirul Eimer Ramdzan Ali
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Impact of Covid 19: A Qualitative Study Golfing Activities for Sports Tourism Management in Terengganu Jassmin Johari
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